REGE Sourdough Pickles bring the essence of authentic Hungarian cuisine to your table. They are made using traditional Hungarian fermentation methods, preserving their taste and quality for generations. Fresh dill, garlic, and natural fermentation provide a unique and special flavor. Carefully selected pickles are freshly packed into jars to ensure each bite is crunchy and delicious.

Thanks to the natural fermentation process, sourdough pickles are rich in probiotics, promoting healthy digestion and strengthening the immune system. They make an excellent accompaniment to grilled meats, sandwiches, or salads, and also serve as a great snack on their own. The taste and texture of REGE Sourdough Pickles evoke the freshness of summer days, making any meal special.

Preserved by heat treatment. Refrigerate after opening, and consume within 3 days.